Icons of Napa Valley Wine Dinner
February 19th, 2009 ~ 6:30 p.m.

Wines from small but renowned Napa Valley wineries will be paired with Chef Jeff Heaviland's amazing cuisine for an exquisite experience. This will be an evening that wine and food lovers should not miss!

- First Course -

Lobster and Rock Shrimp Ravioli with Spinach
and Mascarpone Cheese, Served with a Lobster Cream Sauce
Truchard Roussanne 2006, Carneros

- Second Course -

Asparagus Soup with Grilled Asparagus Tips,
Two-Year old Parmesan, and Truffles
Truchard Roussanne 2006, Carneros

- Third Course -

Braised Kurobuta Pork Cheeks with a Wild Mushroom Strudel,
Roasted Petite Carrots, Braised Pearl Onions,
and Cabernet Veal Jus Reduction
Elyse Cabernet Sauvignon, Morisoli Vineyard 2003, Napa

- Fourth Course -

Grilled Cervena Venison with Whipped Potato Gratin,
Haricot Vert, Root Vegetables,
and Elyse Korte Ranch Zinfandel Reduction
Elyse Zinfandel, Korte Ranch 2006, Napa

- Fifth Course -

Chocolate and Raspberry Cake, Chocolate Ganache, Tuile,
Chocolate Sorbet, Raspberry Truffle, and Candied Mint Leaf
Meyer Family Cellars Zinfandel Port NV, California

All inclusive, $95 per person plus tax & gratuity.
Reservations are required and limited to 40 guests only.
Please contact us by 5:00 p.m. Thursday,
February 12th, to reserve your tickets.

This event is sponsored by All-American Wines of Indiana

Special thanks to Bill Toner of All-American Wines
for his help in organizing this dinner.